Buffet for 50 guests

Vibrant, earthy beetroot hummus served with an assortment of crisp, fresh seasonal vegetables for dipping

A classic savory miniature tart featuring sweet, slow-cooked caramelized onions baked into a flaky pastry crust

An elevated classic: rich steak tartare served atop a crisp potato gratin, crowned with creamy Parmesan mousse and luxurious black caviar

Succulent mini prawns sizzling in a classic Pil-Pil garlic and chili oil, served with fresh, absorbent bread for dipping

Delicious smoked salmon and creamy cream cheese artfully presented on mini salted pancakes for a perfect blend of flavors

Crispy on the outside, creamy on the inside, these traditional Spanish jamon croquettes are a delightful bite of savory indulgence

Savor the rich flavors of perfectly pan-fried chicken gyoza, enhanced by a classic, savory soya dressing

Succulent steak served on a fluffy pancake, accented with a zesty jam and radish touch

Elegant miniature tartlets filled with a rich, creamy mousse blending the earthy flavors of mushrooms and luxurious truffle