Pica Pica Taku

Light and airy savory choux pastry puffs blended with cheese and filled with a decadent cream infused with the rich aroma of black truffle. A perfect gourmet appetizer.

A gourmet twist on the classic Russian salad, featuring succulent small prawns. The dish is elevated by a rich, house-made seafood mayonnaise that enhances its delicate ocean flavors.

Tender eggplant slices roasted to perfection and coated in a thick, shiny miso glaze. This dish features a deep umami profile with sweet and savory notes and a beautifully caramelized crust.

A soft and fluffy steamed bao bun filled with tender, slow-cooked pulled pork. It is topped with a rich peanut sauce that adds a delightful creamy texture and nutty aroma.

A savory, crispy homemade cracker infused with finely chopped anchovies and black olives. It is served with a rich tomato dip seasoned with Mediterranean herbs, providing a fresh balance to the salty base.

Golden and incredibly crispy on the outside, these homemade croquettes feature a velvety smooth béchamel filling packed with savory bits of premium Iberian ham. A true Spanish classic executed to perfection.

Pan-seared sea bream fillet with a crispy skin, served over a silky sweet potato puree. The dish is accompanied by mushrooms in a tangy escabeche marinade, providing a sophisticated acidity and earthy depth.

A rich, fudgy chocolate brownie packed with crunchy chunks of Oreo cookies. The combination of intense dark chocolate and the iconic creamy cookie pieces makes it the ultimate treat for dessert lovers.

Crispy Italian baguette rubbed with garlic and topped with a vibrant combination of roasted bell peppers and ripe tomatoes. Finished with creamy vegan cheese that melts perfectly over the warm bread, offering a rich Mediterranean flavor.