Pica Pica Chef

A sophisticated wild rice salad featuring roasted pumpkin, tart dried cranberries, and a fragrant hazelnut vinaigrette. A perfect harmony of textures and seasonal flavors.

An exquisite mini tartlet combining the sweetness of fig jam, a silky foie mousse, and crunchy toasted almonds. A perfect balance of textures and rich flavors.

A crispy panko-crusted prawn skewer served with a smooth and creamy avocado-infused aioli. A delightful blend of seafood crunch and tropical richness.

Succulent chicken pieces simmered in a rich curry sauce made with coconut milk and aromatic spices. Served with a side of sweet and spicy mango chutney that perfectly balances the heat.

A light and refreshing dessert featuring a tangy lemon cream layered over a crunchy base of spiced Lotus Biscoff cookies with caramel undertones.

A gourmet twist on the classic Russian salad, featuring succulent small prawns. The dish is elevated by a rich, house-made seafood mayonnaise that enhances its delicate ocean flavors.

A soft and fluffy steamed bao bun filled with tender, slow-cooked pulled pork. It is topped with a rich peanut sauce that adds a delightful creamy texture and nutty aroma.

Golden and incredibly crispy on the outside, these homemade croquettes feature a velvety smooth béchamel filling packed with savory bits of premium Iberian ham. A true Spanish classic executed to perfection.

Pan-seared sea bream fillet with a crispy skin, served over a silky sweet potato puree. The dish is accompanied by mushrooms in a tangy escabeche marinade, providing a sophisticated acidity and earthy depth.

A vibrant and refreshing assortment of seasonal fruits, neatly sliced and served on skewers. A light, vitamin-rich dessert that perfectly concludes a meal, leaving a pleasant fruity finish.

A luxurious cheesecake with a velvety texture, featuring a blend of creamy cheese and iconic Nutella hazelnut spread. Set on a crunchy chocolate cookie crust, it offers a rich and indulgent hazelnut-chocolate experience.

A traditional homemade pie with a golden, crispy crust and a generous, juicy filling. Prepared using authentic recipes, this artisan empanada features hand-crimped edges and high-quality, natural ingredients.

A pair of appetizing mini-sandwiches on crusty bread with a choice of various toppings: delicate smoked salmon, savory Mallorcan sobrasada with creamy brie, flavorful olive tapenade (olivada), or the classic pairing of goat cheese with sweet raspberry jam. A perfect way to sample several traditional flavors at once.

Crispy puff pastry pockets filled with salty feta cheese and fresh aromatic herbs. A traditional savory treat with a golden, flaky crust.